So sad to see this Tribeca institution close. Thanks for the decades of service, food and cocktails.

I managed to get a reservation during the last week of Tribeca Grill's service as this restaurant will closing permanently tonight after 34 years! When I arrived I connected with the restauranteur Drew Nieporent who also owns Nobu. I went with their 3 course prix fixe menu. As I was recovering from the 15 course LNY meal the night before I decided to get the mocktail called the Chai Mule, which was a refreshing take of the Moscow Mule. For my three course meal, I ordered the burrata and heirloom tomato salad which was amazing, the burrata in this dish was one of the best I had in a while. For the main entree I ordered the grilled heritage pork chop with spatezIe and mustard sauce, this dish was deceivingly filling that I had leftovers for lunch the next day. To end my dining experience I had to have the Tribeca Chocolate Torte, which was amazing. I'm grateful and blessing to have the opportunity to dine in this restaurant before they close their doors for good.

I visited this restaurant last week to celebrate my friend's birthday. I enjoyed the experience here. The waiter was very nice and friendly. He provided us with great customer service. When visiting here a reservation is definitely needed. It is a very busy restaurant. The restaurant is clean, nice and they play nice music. For my drink I ordered the Cranberry Peppermint Margarita it was very good. I ordered the Caesar salad for my appetizer it was very tasty. I enjoyed the salad. My entree was the Pan Roasted Amish Chicken. It was delicious. The dish consisted of the chicken, potatoes and broccoli. I will definitely come back. I was too full for dessert. I'll try the dessert options on my next visit.

Absolutely amazing atmosphere, the service here is almost as good as the food. A great place for a romantic dinner for two, a birthday party for 12 or a night out on town with your significant other. But make sure to call and make a reservation before hand just in case.

Came for restaurant week. Needed a place near a theater. Cousins in town. This fit the bill as we all Had not been here. While at 515 there was no one in the place, it slowly started to get some diners. Sat at the bar for a drink while waiting for the whole party to arrive. Drafts were not working so settled on canned beer. We were Seated along the wall so we could easily talk. Service was very good. Food was tasty. Albeit it's $45 for pre fix dinner as prices seemingly climb These days was lower than other restaurant week options. Would've been cool to see this place in its glory days of popularity, but service and class are on full display.

I was looking for a restaurant to go to during Restaurant Week, at first. I thought I would try something new but then I decided to go to Tribeca Grill. It's one of my favorite restaurants in the city and didn'tdisappoint tonight. I had the smoky burrata with heirloom tomatoes salad with pesto. It was delicious. The soft creamy here with the sweet tomatoes were tasty. I had the ravioli with ricotta. I'd definitely get this again. It was savory. The combination of sweet tomatoes with the ricotta cheese was delicious. The service was impeccable. It was my birthday and my twin sister. They gave us a special treat ; a sample of each dessert on the Restaurant Week menu. My friend, now plans to host her dining Meet up there so I'll be back soon. :-)

The staff and service was great. I went here with a group of 12 and we never waited too long or lacked anything. The food was well portioned and really tasty. Everyone got something different so we basically ordered the entire menu. A place to go for a corporate dinner or team bonding. Would go back!

Came here on last minute after arriving in NYC for a Christmas vacation. The service was good, it was a Thursday night but it was moderately busy. I had a mushroom ravioli pasta and French fries. I also had a local Pilsner to wash it down. Honestly the food was really good and well priced. I'd go here again

Robert Deniro should really be thanking Noah his manager for saving the evening! It was my birthday and I had been wanting to come here FOREVER. I finally found myself in New York on my birthday with a free night I wasn't working so we made it happen! Sat right away (made reservations on open table.) The octopus delicious and my friend truly enjoyed their drinks and wine list! We moved onto having steaks they had the NY Strip and I had the ribeye they both looked amazing however one bite in and for such a high-end quality piece of meat I had to use steak sauce (omg) I felt bad for even asking for it. The quality of meat superb, but the spices used were incredibly salty and difficult to swallow because of it. It was so bad we didn't even finish the meals. That being said Noah their manager got wind and came right over. We explained how we didn't want it removed off the bill but wanted him to know how off it tasted. He made up for it with his quick thinking, kindness, and overall human of a being. Such a delight he even surprised us with a special candle cake for my day! We all had good smiles at the end and we will definitely come back even after leaving hungry and to be honest all because of Noah! Yes he did offer to replace our meals and go above and beyond but we denied the offer and were just so enamored by his great managerial and people skills!